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4.6
(31)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 10
Cost: $1.24 /serving
Author : Gemma Purcell
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Trim stems from the carrots. Scrub to remove any dirt. Peel.
Step 2
Preheat oven to 180°C. Place the carrots in a large 3L (12-cup) capacity glass or ceramic ovenproof baking dish.
Step 3
Combine the sugar, butter and vinegar in a small bowl. Pour over the carrots. Season with salt and pepper. Toss to coat.
Step 4
Bake in oven, tossing occasionally, for 45 minutes or until the carrots are tender.
Step 5
Arrange on a serving platter. Drizzle over the glaze to serve.
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