Step 1

Trim stems from the carrots. Scrub to remove any dirt. Peel.

Step 2

Preheat oven to 180°C. Place the carrots in a large 3L (12-cup) capacity glass or ceramic ovenproof baking dish.

Step 3

Combine the sugar, butter and vinegar in a small bowl. Pour over the carrots. Season with salt and pepper. Toss to coat.

Step 4

Bake in oven, tossing occasionally, for 45 minutes or until the carrots are tender.

Step 5

Arrange on a serving platter. Drizzle over the glaze to serve.