Balsamic Glazed Chicken

Name: Balsamic Glazed Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound boneless skinless chicken breasts, butterflied and pounded to a thickness of 1 to 1 1/2 inches (see note 1); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons olive oil; 2 tablespoons store-bought balsamic glaze (see note 2)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : April Anderson

balsamic chicken

Ingredients

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1 pound boneless skinless chicken breasts, butterflied and pounded to a thickness of 1 to 1 1/2 inches (see note 1)1/2 teaspoon kosher salt1/2 teaspoon black pepper2 teaspoons olive oil2 tablespoons store-bought balsamic glaze (see note 2)

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Instructions

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Step 1

Season the chicken on both sides with salt and pepper. In a large, non-stick skillet, heat the olive oil over medium-high heat.

Step 2

Once the oil is hot, add the chicken. Don’t move it around – just let it cook on one side for five minutes or so. Once it’s developed a nice golden color, flip it over and turn the heat down to medium. Brush a light layer of balsamic glaze on the browned side of the chicken.

Step 3

After three minutes or so, flip the chicken over again so that the side with the glaze is in direct contact with the pan. Brush a light layer of glaze on the side facing up. After about a minute or so, turn the chicken on more time and cook it for another 30 seconds or until the internal temperature is 165°F.

Step 4

Rest the chicken for a couple of minutes before slicing and serving.