Step 1

Season the chicken on both sides with salt and pepper. In a large, non-stick skillet, heat the olive oil over medium-high heat.

Step 2

Once the oil is hot, add the chicken. Don’t move it around – just let it cook on one side for five minutes or so. Once it’s developed a nice golden color, flip it over and turn the heat down to medium. Brush a light layer of balsamic glaze on the browned side of the chicken.

Step 3

After three minutes or so, flip the chicken over again so that the side with the glaze is in direct contact with the pan. Brush a light layer of glaze on the side facing up. After about a minute or so, turn the chicken on more time and cook it for another 30 seconds or until the internal temperature is 165°F.

Step 4

Rest the chicken for a couple of minutes before slicing and serving.