Balsamic Glazed Roasted Cauliflower
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Prep Time: 10 minutes
Total: 2 hours
Servings: 5
Ingredients
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Instructions
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Step 1
Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.
Step 2
In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.
Step 3
Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.
Step 4
Garnish with parsley before serving.