Step 1

Place the raw chicken in a glass baking dish. Add all additional ingredients and allow the chicken to marinate, covered, in the fridge for 4 to 10 hours. Flip the chicken breast halfway through the marinating time, if possible.

Step 2

When you are ready to grill the chicken, preheat the grill to medium heat.

Step 3

Place chicken on the grill, avoiding placing it directly over the gas flame but keeping it close to the direct heat. Close the grill and grill for 10 minutes. Discard the additional marinade.

Step 4

Flip the chicken onto its other side and continue grilling until cooked throughout, about 5-7 additional minutes. Chicken will be done when there is no pink meat inside and the juices run clear as you cut into it.

Step 5

Allow the chicken to cool on a cutting board for 5-10 minutes before slicing and serving.