Balsamic Grilled Chicken

Name: Balsamic Grilled Chicken
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Ingredients: 2 boneless skinless chicken breasts, with or without rib meat; ¼ cup balsamic vinegar; ⅛ cup olive oil; ½ teaspoon Italian seasoning; ½ teaspoon garlic powder; ¼ tsp coarse kosher salt; Fresh ground pepper and red pepper flakes to taste

uprootkitchen.com

Your recipes

Prep Time: 240

Cook Time: 20

Total: 260

Servings: 3

Cost: $14.95 /serving

Author : Marisa | Uproot Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

2 boneless skinless chicken breasts, with or without rib meat¼ cup balsamic vinegar⅛ cup olive oil½ teaspoon Italian seasoning½ teaspoon garlic powder¼ tsp coarse kosher saltFresh ground pepper and red pepper flakes to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the raw chicken in a glass baking dish. Add all additional ingredients and allow the chicken to marinate, covered, in the fridge for 4 to 10 hours. Flip the chicken breast halfway through the marinating time, if possible.

Step 2

When you are ready to grill the chicken, preheat the grill to medium heat.

Step 3

Place chicken on the grill, avoiding placing it directly over the gas flame but keeping it close to the direct heat. Close the grill and grill for 10 minutes. Discard the additional marinade.

Step 4

Flip the chicken onto its other side and continue grilling until cooked throughout, about 5-7 additional minutes. Chicken will be done when there is no pink meat inside and the juices run clear as you cut into it.

Step 5

Allow the chicken to cool on a cutting board for 5-10 minutes before slicing and serving.