4.2
(246)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cut and chop the vegetables and put them in a large bowl.
Step 2
In a small bowl, combine the balsamic vinegar, soy sauce, olive oil, brown sugar, fresh herbs and salt, and stir until combined. Pour over vegetables and stir to coat vegetables.
Step 3
Cover vegetables and let them sit on the counter to marinate an hour, or cover and let marinate in the refrigerator overnight.
Step 4
Light your grill to high, using a slotted spoon, transfer vegetables from the bowl to a grill pan. Cook over medium-high heat, stirring occasionally for 15-20 minutes, until vegetables are tender. Remove from grill, transfer into a bowl and serve.
Your folders
spendwithpennies.com
5.0
(12)
10 minutes
Your folders
rachelcooks.com
5.0
(1)
30 minutes
Your folders
allrecipes.com
4.6
(232)
12 minutes
Your folders
justapinch.com
20 minutes
Your folders
allrecipes.com
4.2
(73)
10 minutes
Your folders
allrecipes.com
4.3
(714)
20 minutes
Your folders
blessthismessplease.com
15 minutes
Your folders
blessthismessplease.com
15 minutes
Your folders
mortadellahead.com
Your folders
fifteenspatulas.com
4.7
(6)
15 minutes
Your folders
tasteofhome.com
4.8
(19)
10 minutes
Your folders
seonkyounglongest.com
5.0
(3)
5 minutes
Your folders
sallysbakingaddiction.com
4.9
(18)
30 minutes
Your folders
cookingchew.com
5.0
(1)
Your folders
weekendatthecottage.com
4.0
Your folders
sallysbakingaddiction.com
4.8
(39)
30 minutes
Your folders
skinnytaste.com
5.0
(21)
15 minutes
Your folders
neighborfoodblog.com
4.4
(31)
15 minutes
Your folders
realfoodwholelife.com
10 minutes