Name: Balsamic Grilled Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 zucchinis, quartered lengthwise; 2 teaspoons olive oil; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 pinch salt; 2 tablespoons balsamic vinegar

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Balsamic Grilled Zucchini

zucchinis, quartered lengthwise

olive oil

garlic powder

Italian seasoning

salt

balsamic vinegar

Preheat grill for medium-low heat and lightly oil the grate.


Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.


Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.


Ridiculously delicious and simple.  I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill.  Super simple and delicious. I will make these over and over.  Thanks.

Made this with fresh zucchini from the garden and my we all liked it.  Would add a bit more salt next time.

Very easy recipe.  The balsamic makes for a very nice finish to these zucchini.  My zucchini hating husband even likes them like this.

Very good. I baked them uncovered for about 30 minutes at 375.

We tried this out last night using one zucchini that was pretty small.  I halved it lengthwise and just eyeballed the seasonings.  Hubs grilled this for a total of 6 minutes.  Rather than basting the zucchini with the balsamic vinegar, we just sprinkled some on at the table.  Quick and easy!  We’ll do this one again.

This was very tasty and simply! I loved it on the grill and will def do again. In addition to the zucchini I did the same with some mushrooms. The mushrooms don't take as long to cook but were really good as well! Thank you.

Lashgirl, you are the best! Your partner in life is a very lucky person! I made the zucchini on the grill but what I did with the last brush of balsamic was to spray it on the zucchini just about a minute before removing from the grill. Then, once placed upon a plate/platter, lightly spray again, while it's still hot, and the flavors are increased (at least for us)! Thank you for the great idea for this tasty veggie.

Seconds after placing the zucchini on the grill, the aroma let me know that this was going to be something special.  It was a big hit at our Fathers Day weekend cookout.

This was a good way to prepare zucchini on the grill, but I wish that the balsamic stuck to it a bit better. The olive oil coating on the spears made the vinegar bead up. I added an extra drizzle on the plate, and I think you can skip the grilling it in step entirely if you like.

These were ok not my favorite recipe for grilled zucchini though.

Balsamic vinegar gives grilled zucchini delicious caramelized flavors.

Balsamic Grilled Zucchini

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $7.37 /serving

Author : LashGal

Ingredients

Instructions

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