Step 1

Place pork tenderloin in the instant pot.

Step 2

Whisk together all the other ingredients in a small mixing bowl.

Step 3

Pour this mixture over the top of the pork tenderloin in the instant pot.

Step 4

Add the lid and set to sealing.

Step 5

Press the manual button and set the pressure to 12 minutes (based on the size of your pork tenderloin).

Step 6

Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.

Step 7

Remove the the pork tenderloin from the crock pot and slice.

Step 8

Brush or drizzle the pork tenderloin with the sauce from the instant pot and serve immediately.