It's basically impossible to find any ketchup in the store without some form of added refined sugar or weird preservatives, so make your own. This recipe not only leaves out the nasty stuff and is only sweetened with honey (you may also opt to not sweeten it at all), but it has the perfect blend of flavors from tomatoes and balsamic vinegar.

Balsamic Ketchup

(6 oz) cans Tomato Paste

Water

Balsamic Vinegar

Honey, omit for Whole30

tsp Garlic Powder

tsp Onion Powder

tsp Allspice

Sea Salt

Combine all ingredients in a medium saucepan over...

Combine all ingredients in a medium saucepan over medium heat. Use a whisk to combine everything evenly and get rid of any lumps.

Bring to a simmer and continue cooking for...

Bring to a simmer and continue cooking for 10 minutes, stirring occasionally.

Remove from heat and pour into a glass...

Remove from heat and pour into a glass storage container of your choice (I love using recycled sauce/ketchup bottles).

balsamic ketchup

Cook Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Kendra Benson

Ingredients

Instructions

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