Balsamic-Marinated Chicken

Name: Balsamic-Marinated Chicken
Prep time: 10 min
Cook time: 16 min
Total time: 2 min
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon honey; ¼ cup olive oil; 2 teaspoons salt, divided; 6 (6- to 8-ounce) boneless skinless chicken breasts; ½ teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 16 minutes

Total: 2 hours, 46 minutes

Servings: 6

Cost: $5.46 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Combine first 3 ingredients and 1 teaspoon salt in a zip-top plastic freezer bag or large shallow dish, and add chicken. Seal or cover, and chill 2 hours, turning occasionally.

Step 2

Remove chicken from marinade, discarding marinade. Sprinkle evenly with pepper and remaining 1 teaspoon salt.

Step 3

Heat a large ungreased cast-iron skillet or grill skillet over medium-high heat until hot. Cook chicken, in batches, in hot skillet 3 to 4 minutes per side or until browned. Place chicken in a 13- x 9-inch baking dish.

Step 4

Bake at 350° for 20 minutes or until done.