Balsamic Marinated Mushrooms

Name: Balsamic Marinated Mushrooms
Prep time: 5 min
Total time: 5 min
Ingredients: 16 ounces (450 g) cremini mushrooms, sliced into 1/4-1/2″ pieces (see notes); 2/3 cup (160 ml) Simple Balsamic Vinaigrette; 1/4 cup (60 ml) low-sodium tamari

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Caitlin Shoemaker

Ingredients

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16 ounces (450 g) cremini mushrooms, sliced into 1/4-1/2″ pieces (see notes)2/3 cup (160 ml) Simple Balsamic Vinaigrette1/4 cup (60 ml) low-sodium tamari

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Instructions

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Step 1

Add the sliced mushrooms to glass jars or a resealable bag. I prefer to use glass jars as they double as long-term storage, and are easier to clean; my mushrooms fit in 2 quart-sized jars for this recipe.

Step 2

Whisk the balsamic vinaigrette and tamari together in a small bowl, then pour over your mushrooms. If you are using multiple storage containers try to divide it evenly. Give the mushrooms a good shake, until everything is evenly coated.

Step 3

Marinate for at least 8 hours in the fridge (or overnight). Shake the mushrooms 2-3 times while they marinate, to ensure everything is evenly coated. The mushrooms will reduce to about 1/4 of their original size once they are fully marinated, and the marinade liquid will have increased.

Step 4

Use as desired; keep leftovers in the fridge for up to two weeks.