Step 1

Cut each 8oz (240g) tempeh block into 4 squares, then cut each square into 2 triangles.

Step 2

Combine the soy sauce, balsamic vinegar, and garlic in a bowl.

Step 3

Place the tempeh into the bowl then let marinate for about 30 min, turning the pieces once to cover them well.

Step 4

Make sure that both sides of the tempeh are covered with the marinade.

Step 5

Heat oil in a pan over medium-high heat.

Step 6

Add the tempeh pieces and sauté until golden-brown, about 5 min.

Step 7

Serve.