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Export 5 ingredients for grocery delivery
Step 1
Cut each 8oz (240g) tempeh block into 4 squares, then cut each square into 2 triangles.
Step 2
Combine the soy sauce, balsamic vinegar, and garlic in a bowl.
Step 3
Place the tempeh into the bowl then let marinate for about 30 min, turning the pieces once to cover them well.
Step 4
Make sure that both sides of the tempeh are covered with the marinade.
Step 5
Heat oil in a pan over medium-high heat.
Step 6
Add the tempeh pieces and sauté until golden-brown, about 5 min.
Step 7
Serve.
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