Step 1

Pre-heat the oven to 180ºC.

Step 2

In a small mixing bowl add the balsamic vinegar, soy sauce, honey and garlic and stir to combine.

Step 3

Add the mushrooms to a roasting tin and pour over the balsamic mixture and toss the mushrooms to coat.

Step 4

Place into the oven for 40 minutes. Toss the mushrooms halfway through to coat in the balsamic mixture.

Step 5

Add the chopped parsley and cook for another 5 minutes. The mushrooms should be coated in the balsamic glaze.