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Step 1
Pre-heat the oven to 180ºC.
Step 2
In a small mixing bowl add the balsamic vinegar, soy sauce, honey and garlic and stir to combine.
Step 3
Add the mushrooms to a roasting tin and pour over the balsamic mixture and toss the mushrooms to coat.
Step 4
Place into the oven for 40 minutes. Toss the mushrooms halfway through to coat in the balsamic mixture.
Step 5
Add the chopped parsley and cook for another 5 minutes. The mushrooms should be coated in the balsamic glaze.