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Export 7 ingredients for grocery delivery
In a bowl mix together balsamic vinegar, soy sauce, sriracha and brown sugar. Mix well and set aside.
Heat olive oil in a cast iron skillet (or any other pan) on medium heat. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.
Then add the sliced mushrooms and stir. Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning golden-ish in color.
Add in the prepared sauce to the pan. Mix well until sauce is well combined with the mushrooms.
Add the black pepper and stir well.
Cook for a minute and then turn off the heat. Stir in the basil.
Serve these balsamic mushrooms with more basil. These can be enjoyed with rice, noodles or even on a toast!