Step 1

In a bowl mix together balsamic vinegar, soy sauce, sriracha and brown sugar. Mix well and set aside.

Step 2

Heat olive oil in a cast iron skillet (or any other pan) on medium heat. Once the oil is hot, add the sliced garlic and let them cook until they start changing color, around 2 minutes.

Step 3

Then add the sliced mushrooms and stir. Cook the mushrooms on medium heat for 6 to 7 minutes until they release all the moisture and start turning golden-ish in color.

Step 4

Add in the prepared sauce to the pan. Mix well until sauce is well combined with the mushrooms.

Step 5

Add the black pepper and stir well.

Step 6

Cook for a minute and then turn off the heat. Stir in the basil.

Step 7

Serve these balsamic mushrooms with more basil. These can be enjoyed with rice, noodles or even on a toast!