Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Balsamic Mushrooms

olive oil

garlic,

mushrooms,

balsamic vinegar

white wine

salt and pepper

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.


i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!

My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting.

This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon.

I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow I hope I can save some shrooms till then!!!

We loved it!!!! I didn't have white wine so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. Devine!!! Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner!!

I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.

It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - but it's nice to have a change.

This was great as a "I'm late home from work and I've got to be out the door again in 10 minutes" dinner just on hot buttered toast.  I used red wine instead of white - because it was available -and washed it down with another glass of red.  Yummo!  Definitely do this one again.

balsamic mushrooms

Servings: 4

Cost: $5.65 /serving

Author : CHRISTYJ

Ingredients

Instructions

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