Balsamic Panna Cotta

Name: Balsamic Panna Cotta
Total time: 15 min
Ingredients: 4 cups heavy cream; 1/2 cup granulated sugar; 1 tablespoon balsamic vinegar; 1/2 teaspoon citric acid (sold in health food stores).

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Total: 15 minutes

Servings: 10

Cost: $0.85 /serving

Author : Melissa Clark

balsamic vinegar citric acid heavy cream

Ingredients

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4 cups heavy cream1/2 cup granulated sugar1 tablespoon balsamic vinegar1/2 teaspoon citric acid (sold in health food stores).

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Instructions

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Step 1

Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).

Step 2

Divide mixture among 10 four-ounce ramekins. Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.