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balsamic panna cotta

3.0

(27)

cooking.nytimes.com
Your Recipes

Total: 15 minutes

Servings: 10

Cost: $0.85 /serving

Ingredients

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Instructions

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Step 1

Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).

Step 2

Divide mixture among 10 four-ounce ramekins. Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.

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