4.5
(80)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400 F degrees. Spray a baking dish, I used a 9x13 inch, with cooking spray and set aside.
Step 2
Snap the end pieces off the asparagus and place them in the baking dish. Add tomato halves too. I placed the asparagus at one end and tomatoes at the other end. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Place in oven and bake for about 15 minutes or until asparagus softens a bit and begins to get brown.
Step 3
In the meantime add the balsamic vinegar to a small sauce pan and cook over medium heat for about 15 to 20 minutes or until it reduces and starts to thicken.
Step 4
Drizzle some of the balsamic reduction over the roasted asparagus and tomatoes and serve warm.
Your folders

17 viewstasteofhome.com
4.9
(60)
15 minutes
Your folders

212 viewstasteofhome.com
5.0
(2)
20 minutes
Your folders

536 viewseatthis.com
10 minutes
Your folders

398 viewsfoodnetwork.com
4.7
(94)
20 minutes
Your folders
359 viewsjustapinch.com
5.0
(4)
20 minutes
Your folders
181 viewsthekitchn.com
5.0
(2)
Your folders

164 viewsdamndelicious.net
15 minutes
Your folders

48 viewspeanutblossom.com
15 minutes
Your folders

227 viewsallrecipes.com
4.6
(14)
20 minutes
Your folders

148 viewssidewalkshoes.com
5.0
(15)
11 minutes
Your folders

272 viewsbluejeanchef.com
5.0
(1)
23 minutes
Your folders
78 viewsbluejeanchef.com
Your folders

375 viewsrunningtothekitchen.com
4.6
(11)
30 minutes
Your folders

264 viewseatingwell.com
4.7
(44)
Your folders

241 viewsbarefootcontessa.com
Your folders

570 viewstidymom.net
4.8
(4)
10 minutes
Your folders

211 viewsallrecipes.com
4.8
(477)
15 minutes
Your folders

313 viewshealthyrecipesblogs.com
5.0
(32)
15 minutes
Your folders

316 viewsbelleofthekitchen.com
5.0
(56)
8 minutes