Balsamic, Pepper & Olive Bruschetta

Name: Balsamic, Pepper &amp; Olive Bruschetta
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 2 cloves garlic, minced; 1 each green, red and yellow pepper, cut into thin strips; 1/4 cup water; 12 slices French bread baguette (1/4 inch thick); 3/4 cup pitted green olives; 1 Tbsp. capers; 2 Tbsp. chopped Italian parsley

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Author : My Food and Family

bell peppers bread capers

Ingredients

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1/4 cup KRAFT Balsamic Vinaigrette Dressing2 cloves garlic, minced1 each green, red and yellow pepper, cut into thin strips1/4 cup water12 slices French bread baguette (1/4 inch thick)3/4 cup pitted green olives1 Tbsp. capers2 Tbsp. chopped Italian parsley

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Instructions

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Step 1

Heat oven to 425ºF.

Step 2

Heat dressing in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and water. Bring to boil; cover. Simmer on low heat 20 min. or until peppers are tender, stirring occasionally.

Step 3

Meanwhile, place bread slices in single layer on baking sheet. Bake 10 min. or until deep golden brown.

Step 4

Add olives and capers to pepper mixture; cook and stir 1 min. or until heated through. Spoon onto toast slices; sprinkle with parsley.