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balsamic, pepper & olive bruschetta
www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 12
Author : My Food and Family
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oven to 425ÂşF.
Step 2
Heat dressing in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and water. Bring to boil; cover. Simmer on low heat 20 min. or until peppers are tender, stirring occasionally.
Step 3
Meanwhile, place bread slices in single layer on baking sheet. Bake 10 min. or until deep golden brown.
Step 4
Add olives and capers to pepper mixture; cook and stir 1 min. or until heated through. Spoon onto toast slices; sprinkle with parsley.
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