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Place pork tenderloin in a 6 quart crock pot.
Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper.
Pour the balsamic mixture over the pork in the crock pot.
Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
Remove the the pork tenderloin from the crock pot and slice.
Brush or drizzle the pork tenderloin with the sauce from the crock pot when serving and enjoy!