Step 1

Place pork tenderloin in a 6 quart crock pot.

Step 2

Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper.

Step 3

Pour the balsamic mixture over the pork in the crock pot.

Step 4

Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.

Step 5

Remove the the pork tenderloin from the crock pot and slice.

Step 6

Brush or drizzle the pork tenderloin with the sauce from the crock pot when serving and enjoy!