Balsamic pork with olives
www.bbcgoodfood.com
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Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $8.08 /serving
Author : Good Food team
Ingredients
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Instructions
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Step 1
Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixture and leave to marinate for 5 mins.
Step 2
Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.