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balsamic roast potatoes
4.0
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 8
Cost: $1.29 /serving
Author : Valli Little
Ingredients
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Instructions
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Step 1
Preheat the oven to 180°C.
Step 2
Toss the potatoes, garlic and eschalot in a bowl with the oil and balsamic vinegar. Season and arrange in a single layer on a baking tray. Scatter with rosemary and roast, turning twice, for 45-50 minutes until crispy, golden and cooked through. Serve warm.
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