Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
balsamic roast potatoes
4.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 8
Cost: $1.29 /serving
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 180°C.
Step 2
Toss the potatoes, garlic and eschalot in a bowl with the oil and balsamic vinegar. Season and arrange in a single layer on a baking tray. Scatter with rosemary and roast, turning twice, for 45-50 minutes until crispy, golden and cooked through. Serve warm.
172 views