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balsamic roast potatoes

4.0

(2)

www.taste.com.au

Your Recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 8

Cost: $1.29 /serving

Author : Valli Little

christmas side vegan

Ingredients

Remove All · Remove Spices · Remove Staples

1.5kg kipfler potatoes, halved if large1 garlic bulb, cloves separated, unpeeled10 eschalots, halved1/3 cup (80 milliliters) olive oil2 tablespoons balsamic vinegar3 rosemary sprigs

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Instructions

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Step 1

Preheat the oven to 180°C.

Step 2

Toss the potatoes, garlic and eschalot in a bowl with the oil and balsamic vinegar. Season and arrange in a single layer on a baking tray. Scatter with rosemary and roast, turning twice, for 45-50 minutes until crispy, golden and cooked through. Serve warm.