Balsamic Roasted Beets Recipe

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Grease a large baking sheet or dish, set aside.

Step 3

Peel and cut 3 beets into 1” cubes.

Step 4

Toss beets with 1 TBS olive oil and ½ tsp sea salt.

Step 5

Spread onto a greased baking dish in an even layer.

Step 6

Bake in preheated oven for 15-20 minutes.

Step 7

After 15-20 minutes, stir and bake for 10 minutes more or until beets feel soft to the touch.

Step 8

Mix together balsamic vinegar and honey.

Step 9

After 30 minutes (or when beets are soft to the touch), remove beets from the oven and add the honey/vinegar mixture to the baking dish.

Step 10

Stir until all the beets are evenly coated.

Step 11

Return to the oven for 10 minutes, stirring once half way through.

Step 12

Roast until the balsamic/honey mixture coats the beets (and isn’t runny).

Step 13

Remove from the oven and serve warm or store and serve later over your favorite salads.