Balsamic Roasted Brussels Sprouts & Beets / Pecans
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Prep Time: 10
Cook Time: 25
Total: 35
Servings: 4
Author : Fanny Frey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 180°C (air-circulation).Place the veggies in an oven prove dish and mix with olive oil, balsamic and date sugar.
Step 2
Tear off thyme leafs and mix with the veggies. Last but not last season generously with salt.
Step 3
After 20 minutes of baking mix- in pecans and bake for another 5 minutes. Serve.
Step 4
*you can swap for raw cane sugar, coconut sugar or even maple syrup.