Balsamic Roasted Brussels Sprouts & Beets / Pecans

Step 1

Preheat oven to 180°C (air-circulation).Place the veggies in an oven prove dish and mix with olive oil, balsamic and date sugar.

Step 2

Tear off thyme leafs and mix with the veggies. Last but not last season generously with salt.

Step 3

After 20 minutes of baking mix- in pecans and bake for another 5 minutes. Serve.

Step 4

*you can swap for raw cane sugar, coconut sugar or even maple syrup.