Balsamic Roasted Brussels Sprouts Recipe

Name: Balsamic Roasted Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 8 cups Brussels sprouts, trimmed and halved; 2 tablespoons extra-virgin olive oil; 1 teaspoon chopped thyme; 1 teaspoon coarse kosher salt; ¼ teaspoon pepper; ¼ cup chopped toasted sliced almonds; 2 tablespoons balsamic vinegar or balsamic glaze

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

Author : Katie Webster

roasted brussels sprouts balsamic brussels sprouts

Balsamic Roasted Brussels Sprouts Recipe

Ingredients

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8 cups Brussels sprouts, trimmed and halved2 tablespoons extra-virgin olive oil1 teaspoon chopped thyme1 teaspoon coarse kosher salt¼ teaspoon pepper¼ cup chopped toasted sliced almonds2 tablespoons balsamic vinegar or balsamic glaze

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Toss Brussels sprouts with oil, thyme salt and pepper in a large bowl. Spread out in a single layer on a large rimmed baking sheet. Roast, stirring once or twice until softened and browning in spots, 20 to 25 minutes.

Step 3

Remove from the oven, transfer to a serving platter or bowl. Just before serving, sprinkle with almonds and drizzle with balsamic vinegar.