Step 1

Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.

Step 2

Trim the ends of sprouts and cut in half lengthwise.

Step 3

Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.

Step 4

Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).

Step 5

Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed.Serve immediately.