Step 1

Prepare - Heat oven to 450°F. Wash brussels sprouts (I like to soak them in cold water for 5 minutes). Prepare brussels sprouts: trim off stem, then slice in half.

Step 2

Combine - Toss the brussels sprouts in olive oile and balsamic vinegar, then arrange on a large sheet pan. Season generously with salt and pepper.

Step 3

Roast - roast for 25 minutes at 450ºF or until the brussels sprouts are browned and cooked through, flipping once halfway through. *see note 1

Step 4

Serve - Sprinkle with parmesan cheese if desired. Enjoy!