Balsamic Roasted Carrots

Name: Balsamic Roasted Carrots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 (8 ounce) package baby carrots; 2 tablespoons balsamic vinegar

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 2

Cost: $10.51 /serving

Author : ekc364

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.

Step 2

Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.

Step 3

Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.