Step 1

Pre-heat the oven to 400°F.

Step 2

Toss the cherry tomatoes, shallots, garlic (if using) and dried herbs in a large bowl with the olive oil and balsamic vinegar. Stir in the basil leaves, tearing any large leaves in half. Season with salt and freshly ground black pepper.

Step 3

Place the tomatoes onto a baking sheet in one layer and transfer the sheet to the oven. Roast for 20 to 25 minutes, until the tomatoes start to burst open, stirring halfway through the cooking time.

Step 4

Finish with a sprinkle of chopped fresh parsley or basil.

Step 5

Serve with pasta, rice, on bread or over chicken or fish.