Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Pre-heat the oven to 400°F.
Step 2
Toss the cherry tomatoes, shallots, garlic (if using) and dried herbs in a large bowl with the olive oil and balsamic vinegar. Stir in the basil leaves, tearing any large leaves in half. Season with salt and freshly ground black pepper.
Step 3
Place the tomatoes onto a baking sheet in one layer and transfer the sheet to the oven. Roast for 20 to 25 minutes, until the tomatoes start to burst open, stirring halfway through the cooking time.
Step 4
Finish with a sprinkle of chopped fresh parsley or basil.
Step 5
Serve with pasta, rice, on bread or over chicken or fish.
Your folders

290 viewsbluejeanchef.com
5.0
(1)
23 minutes
Your folders

204 viewsdaniliciousdishes.com
Your folders

247 viewsitsnotcomplicatedrecipes.com
5.0
(59)
30 minutes
Your folders

311 viewsbonappetit.com
3.6
(65)
Your folders

583 viewsdinneratthezoo.com
5.0
(19)
25 minutes
Your folders

194 viewsonceuponachef.com
5.0
(21)
2 hours
Your folders

96 viewshealthyrecipesblogs.com
5.0
(32)
20 minutes
Your folders

245 viewsalphafoodie.com
5.0
(11)
20 minutes
Your folders

449 viewstheendlessmeal.com
4.0
(1)
1 hours, 15 minutes
Your folders

584 viewstheendlessmeal.com
4.0
(1)
1 hours, 15 minutes
Your folders

220 viewstasteofhome.com
3.8
(6)
15 minutes
Your folders

315 viewsgeorgieeats.co.uk
5.0
(7)
20 minutes
Your folders

554 viewsthenovicechefblog.com
4.4
(283)
20 minutes
Your folders

510 viewscooking.nytimes.com
5.0
(1.5k)
Your folders

226 viewsmyrecipes.com
4.5
(8)
Your folders

299 viewsonceuponachef.com
5.0
(3)
Your folders

378 viewstastyoven.com
4.9
(31)
10 minutes
Your folders

39 viewssupperwithmichelle.com
5.0
(5)
20 minutes
Your folders

455 viewslittlechefbigappetite.com
15 minutes