Balsamic Roasted Cherry Tomatoes

Name: Balsamic Roasted Cherry Tomatoes
Total time: 52 min
Ingredients: 2 pints cherry tomatoes (4 cups); 2 shallots sliced ¼-inch thick; 1 to 2 cloves garlic sliced (optional); ½ teaspoon dried herbs (Italian seasoning, Herbes de Provence, dried thyme, dried oregano or any dried herb); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 6 to 8 fresh basil leaves; sea salt and freshly ground black pepper; fresh basil or parsley for finishing

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Total: 52

Servings: 6

Ingredients

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2 pints cherry tomatoes (4 cups)2 shallots sliced ¼-inch thick1 to 2 cloves garlic sliced (optional)½ teaspoon dried herbs (Italian seasoning, Herbes de Provence, dried thyme, dried oregano or any dried herb)1 tablespoon olive oil1 tablespoon balsamic vinegar6 to 8 fresh basil leavessea salt and freshly ground black pepperfresh basil or parsley for finishing

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Instructions

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Step 1

Pre-heat the oven to 400°F.

Step 2

Toss the cherry tomatoes, shallots, garlic (if using) and dried herbs in a large bowl with the olive oil and balsamic vinegar. Stir in the basil leaves, tearing any large leaves in half. Season with salt and freshly ground black pepper.

Step 3

Place the tomatoes onto a baking sheet in one layer and transfer the sheet to the oven. Roast for 20 to 25 minutes, until the tomatoes start to burst open, stirring halfway through the cooking time.

Step 4

Finish with a sprinkle of chopped fresh parsley or basil.

Step 5

Serve with pasta, rice, on bread or over chicken or fish.