Balsamic Roasted Pork Loin

Name: Balsamic Roasted Pork Loin
Prep time: 5 min
Cook time: 1 min
Total time: 3 min
Ingredients: 2 tablespoons steak seasoning rub; ½ cup balsamic vinegar; ½ cup olive oil; 2 pounds boneless pork loin roast

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 3 hours, 5 minutes

Servings: 2

Author : Melissa S.

Ingredients

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2 tablespoons steak seasoning rub½ cup balsamic vinegar½ cup olive oil2 pounds boneless pork loin roast

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Instructions

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Step 1

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.