Balsamic roasted sausages with red vegetables

Step 1

Preheat oven to 180°C fan-forced. Line a roasting pan with baking paper.

Step 2

Add the onion and capsicum to the roasting pan. Drizzle the vinegar and oil over the vegetables and season with pepper. Roast for 10 minutes.

Step 3

Nestle the sausages, tomatoes and thyme in and around the vegetables. Drizzle over the honey and cook for 20 minutes, turning sausages halfway, until they are cooked and everything is golden and sticky. Serve.