Balsamic Roasted Vegetables with Feta

Step 1

Preheat oven to 375F

Step 2

Prepare your vegetables, and lay them out on a large rimmed baking sheet.

Step 3

Combine the olive oil, balsamic vinegar, brown sugar, and salt & pepper in a bowl. Reserve a Tbs or 2 for later.

Step 4

Pour over vegetables, and using your hands, mix it so all of the vegetables are covered.

Step 5

Bake for 30-45 minutes (or until your vegetables are tender, and brown).

Step 6

Cool, then drizzle with the reserved vinaigrette, and sprinkle with feta.