Balsamic Roasted Vegetables with Feta
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Cost: $7.83 /serving
Author : Kylee Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375F
Step 2
Prepare your vegetables, and lay them out on a large rimmed baking sheet.
Step 3
Combine the olive oil, balsamic vinegar, brown sugar, and salt & pepper in a bowl. Reserve a Tbs or 2 for later.
Step 4
Pour over vegetables, and using your hands, mix it so all of the vegetables are covered.
Step 5
Bake for 30-45 minutes (or until your vegetables are tender, and brown).
Step 6
Cool, then drizzle with the reserved vinaigrette, and sprinkle with feta.