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Preheat oven to 450 degrees F.
Grease a large baking sheet, set aside.
Place cubed sweet potatoes into a large mixing bowl.
Drizzle sweet potatoes with 2 TBS olive oil and stir until combined.
Sprinkle ½ tsp garlic salt over oiled potatoes and stir until combined.
Pour sweet potatoes onto prepared baking sheet and roast for 15-20 minutes in the preheated oven until slightly browned, stirring once half way through.
Put peppers & broccoli into the mixing bow (that you mixed the sweet potatoes in).
Add 2 TBs olive oil and stir until evenly coated.
Add ½ tsp garlic salt and stir until evenly distributed. (optional: add other spices like garlic powder, onion powder, Italian seasoning, etc.)
After sweet potatoes are slightly browned, add the pepper/broccoli mixture to the baking pan, stirring until everything is evenly distributed.
Return to oven and roast for 10 additional minutes or until they begin to become soft.
Remove from oven and drizzle 1 TBS balsamic vinegar over everything on the baking pan and stir until all the vegetables are evenly coated. (Add more if necessary).
Return to oven and roast for 10-15 more minutes until nicely browned, stirring halfway through.
Enjoy warm on a salad or as a yummy side dish!