Balsamic-Roasted Vegetables
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Prep Time: 15 minutes
Cook Time: 1 hours, 15 minutes
Total: 1 hours, 30 minutes
Servings: 8
Cost: $2.98 /serving
Author : Cindy Davis
Ingredients
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Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
Step 2
Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
Step 3
Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
Step 4
Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.