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balsamic-roasted vegetables

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 8

Cost: $2.98 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.

Step 2

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

Step 3

Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

Step 4

Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

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