Balsamic Rosemary Pork Cutlets

Step 1

Heat oil in large nonstick skillet over medium high heat.

Step 2

Sprinkle pork with rosemary, salt, and pepper.

Step 3

Add to pan and cook 3 minutes on each side, or until done.

Step 4

Remove pork from pan and keep warm.

Step 5

Combine broth, vinegar and honey, stirring with a whisk.

Step 6

Add to pan, scraping to loosen browned bits.

Step 7

Bring to boil.

Step 8

Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.

Step 9

Return pork to pan and cook until thoroughly heated.