Balsamic Rosemary Pork Cutlets
4.5
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Cost: $8.32 /serving
Author : Mizoblivious
Ingredients
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Instructions
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Step 1
Heat oil in large nonstick skillet over medium high heat.
Step 2
Sprinkle pork with rosemary, salt, and pepper.
Step 3
Add to pan and cook 3 minutes on each side, or until done.
Step 4
Remove pork from pan and keep warm.
Step 5
Combine broth, vinegar and honey, stirring with a whisk.
Step 6
Add to pan, scraping to loosen browned bits.
Step 7
Bring to boil.
Step 8
Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
Step 9
Return pork to pan and cook until thoroughly heated.