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Export 7 ingredients for grocery delivery
Step 1
Rinse the arugula and spin dry.
Step 2
Rinse the blueberries and strawberries. Drain well and let dry on a paper towel. Hull and halve the ripe strawberries into a large bowl.
Step 3
Into the small container of your food processor (or a mason jar if you’re using an immersion blender), add 2 or 3 strawberries, the balsamic vinegar and oil, the herbs, black pepper, and a pinch of salt.
Step 4
Blend until the dressing is pretty smooth.
Step 5
Arrange a bed of greens on a platter and drizzle lightly with the strawberry-infused balsamic dressing. Use salad tongs to turn the greens over lightly, ensuring every leaf is coated to make sure the flavor carries throughout the salad.
Step 6
Artfully arrange the strawberries, blueberries, and crumbled goat cheese on top of the dressed greens.
Step 7
Garnish the salad with a sprinkle of freshly ground black pepper.
Step 8
Serve a small bottle of the dressing next to the salad.
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