Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons honey; 1 tablespoon dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly crushed black pepper (finely ground); 1 large garlic clove (minced); 1/4 cup balsamic vinegar; 3/4 cup extra virgin olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 20

Author : Mary Younkin

balsamic vinaigrette

Ingredients

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2 tablespoons honey1 tablespoon dijon mustard1/2 teaspoon fine sea salt1/2 teaspoon freshly crushed black pepper (finely ground)1 large garlic clove (minced)1/4 cup balsamic vinegar3/4 cup extra virgin olive oil

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Instructions

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Step 1

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

Step 2

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!