Balsamic Watermelon Chicken Salad

Name: Balsamic Watermelon Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup balsamic vinegar; 1 lb. boneless skinless chicken breasts; 3 teaspoons all purpose seasoning (I used a spice mix I got at a specialty food store); 1 tablespoons olive oil; 4 cups baby spinach or greens; 2 cups cubed watermelon; 1/2 cup blue cheese crumbles; 1/4 cup sliced or crushed almonds

4.8

(11)

pinchofyum.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Lindsay Ostrom

watermelon chicken salad chicken salad watermelon salad

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup balsamic vinegar1 lb. boneless skinless chicken breasts3 teaspoons all purpose seasoning (I used a spice mix I got at a specialty food store)1 tablespoons olive oil4 cups baby spinach or greens2 cups cubed watermelon1/2 cup blue cheese crumbles1/4 cup sliced or crushed almonds

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour the balsamic vinegar into a small saucepan and bring to a boil. Reduce heat and simmer for 15-20 minutes until the balsamic vinegar is significantly reduced and starting to become syrupy.

Step 2

Meanwhile, turn a grill or nonstick skillet to high heat. Sprinkle the chicken with the seasoning on both sides and drizzle with the olive oil. Transfer to the hot grill and cook until no longer pink on the inside and nicely browned on the outside. Let rest for 5 minutes; cut into small cubes.

Step 3

Layer the spinach with the chicken, watermelon, blue cheese, almonds, and drizzle with the balsamic reduction to taste. Top with additional olive oil if desired.