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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : John Mooney
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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To make Baltimore Tiger Sauce combine mayonnaise (½ cup), with sour cream (2 tbsp). Add in prepared horseradish (¼ cup) and dry mustard (1 tsp). Finish the Tiger sauce with salt (pinch) and freshly cracked black pepper. Refrigerate for 30 minutes to let the flavors develop.
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