Step 1

Add the ingredients to a medium heatproof bowl in the order listed—the oyster sauce, light soy sauce, sugar, garlic, scallion, and cilantro. If you’re making multiple servings, multiply the ingredients to prepare the number of bowls needed.

Step 2

Heat the oil in a small saucepan until it starts to smoke—for this step, you can simply multiply the quantity of oil by the number of servings and heat it all simultaneously.

Step 3

Drizzle the hot oil over the aromatics and hear it sizzle (eyeball 2 tablespoons per serving as you pour).

Step 4

Fry the eggs in the same saucepan you heated the oil in. Then add the cooked rice to the bowls, and top with the eggs. Mix well and enjoy!