Step 1

In a bowl, mix the melted butter with the salt, garlic powder, dried oregano, ground chipotle chile, and Maggi sauce. Add the bananas and toss to coat.

Step 2

Set a nonstick saute pan over medium heat and once hot, saute the bananas until completely cooked, about 4 to 5 minutes.

Step 3

Place bananas in the jar of a blender along with the orange juice and the habanero chiles. Puree until smooth.