Step 1

Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.

Step 2

In a medium bowl, combine the flour, baking soda, baking powder and salt. Set aside.

Step 3

In a separate bowl, cream together the coconut oil, sugar and honey. Add in the eggs one at a time, beating after each addition. Mix in the kiwis and banana until fully incorporated.

Step 4

Mix the dry ingredients into to wet ingredients until just combined.

Step 5

Pour the batter into the prepared loaf pan and bake for 55-65 minutes in the preheated oven, or until a toothpick inserted comes out clean.