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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 160ºC (320ºF) and grease a 24 cup mini muffin tray with coconut oil or butter.
Step 2
Add the lemon juice to the milk and allow to sit for 5 mins.
Step 3
In a large mixing bowl, mix the milk & lemon mixture with the coconut oil, yoghurt, vanilla and eggs. Mix together with a whisk.
Step 4
Add the mashed banana and mix through.
Step 5
In a seperate mixing bowl, add the flour cinnamon and baking soda and gently stir to mix through.
Step 6
Add the dry flour mix to the wet ingredients and fold in gently until just combined.
Step 7
Divide the batter evenly between the 24 muffin cups. Bake muffins for approx 13-15 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
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