Step 1

For Strawberry Rose Water, place 2 cups of frozen bananas, 1 cup of frozen strawberries, 1 to 3 tablespoons of non-dairy milk of choice, and 1 teaspoon of rose water (optional) into your NutriBullet Cup and blend until smooth.

Step 2

For Pineapple Orange Blossom, place 2 cups of frozen bananas, 1 cup of frozen pineapple chunks, 1 to 3 tablespoons of non-dairy milk of choice, and 1 teaspoon of orange blossom water (optional) into your NutriBullet Cup and blend until smooth.

Step 3

For Spirulina Blueberry Vanilla, place 2 cups of frozen bananas, 1 cup of frozen blueberries, 1 to 3 tablespoons of non-dairy milk of choice, 1/2 teaspoon of vanilla extract, and 1 teaspoon of spirulina powder into your NutriBullet Cup and blend until smooth.

Step 4

Depending on the density of your bananas and how deeply frozen they are, you may need to scrape down the sides and add small amounts of milk and blend again to thoroughly combine into a soft-serve consistency.

Step 5

If you prefer a more ice cream-like consistency, place your blended soft serve into an air-tight container and place in freezer for a minimum of 2 hours.

Step 6

When ready to serve, have the flavors on their own or layer them up.

Step 7

Enjoy!