Step 1

Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.

Step 2

Reserve 1 tablespoon each of the oats and almonds. Place remaining oats and almonds, banana, almond spread, oil, maple syrup, vanilla and mixed spice in a large bowl. Stir until combined. Stir in blackberries.

Step 3

Place 1/4 cup of mixture, 4cm apart, on prepared trays. Sprinkle with reserved oats and almonds. Bake for 25 minutes or until golden and firm. Stand for 10 minutes. Transfer to a wire rack to cool. Serve (see notes).