Step 1

Preheat oven to 350 F, grease or line a muffin tin and set aside

Step 2

In a large bowl, beat eggs, oil and yogurt until thoroughly combined

Step 3

Mix in bananas, brown sugar, and vanilla extract

Step 4

Add the flour, oats, baking powder, baking soda, cinnamon and salt to the banana mixture and stir until just combined

Step 5

Gently stir in blueberries, then spoon batter into prepared muffin tin, filling each muffin cavity all the way

Step 6

Sprinkle tops with some more oats if desired, then bake in preheated oven 18-20 minutes, or until toothpick inserted into center comes out clean

Step 7

Allow to cool in pan for several minutes, then transfer to cooling rack to finish cooling