4.1
(205)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 F. Lightly oil a 12-cup muffin pan and set aside.
Step 2
Mix the oats and coconut chips together in a medium bowl and set aside.
Step 3
Place the bananas, applesauce, agave nectar, cinnamon, ginger and salt in a blender and purée into a creamy custard. Pour the custard into the bowl with the oats and coconut, and mix well. Fold in the blueberries, then divide evenly among the muffin cups.
Step 4
Bake for 25 to 30 minutes until golden on top and slightly firm. Remove from the oven and cool for 10 to 15 minutes, just to allow the oats to set up.
Your folders
steamandbake.com
4.5
(2)
15 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
savorthespoonful.com
4.7
(3)
15 minutes
Your folders
nourishingniki.com
5.0
(2)
15 minutes
Your folders
sallysbakingaddiction.com
4.9
(436)
20 minutes
Your folders
yummyhealthyeasy.com
5.0
(3)
18 minutes
Your folders
moneywisemoms.com
4.4
(5)
20 minutes
Your folders
sallysbakingaddiction.com
4.9
(537)
20 minutes
Your folders
flyers-on-line.com
25 minutes
Your folders
fitmittenkitchen.com
4.9
(15)
20 minutes
Your folders
taffeybakery.com
5.0
(2)
20 minutes
Your folders
taffeybakery.com
Your folders
thrivinghomeblog.com
4.5
(2)
17 minutes
Your folders
twopeasandtheirpod.com
4.7
(7)
13 minutes
Your folders
loveandzest.com
5.0
(6)
15 minutes
Your folders
preppykitchen.com
5.0
(133)
18 minutes
Your folders
howsweeteats.com
5.0
(232)
20 minutes
Your folders
flyers-on-line.com
20 minutes
Your folders
thirtyhandmadedays.com
5.0
(2)
20 minutes