Step 1

Make chia egg by combining ground chia and water in a bowl. Whisk with a fork and let sit for 10 minutes. In a blender or food processor pulse oats until powder form. Pour into mixing bowl. Sift all purpose flour into bowl. Add baking soda, salt, and cinnamon and mix to combine.

Step 2

In a saucepan melt coconut oil on medium high heat. Remove and pour into large mixing bowl with coconut sugar, coconut yogurt, vanilla and chia egg. Whisk together to combine. Add flour mixture to liquid and mix until just combined. Then add mashed banana and mix again. Pour in chocolate chips and gently fold into batter.

Step 3

Preheat oven to 180C/350F. Add muffin cups to tray and scoop the batter mixture into cups until 3/4 full. Bake in oven for 20-25 minutes, or until golden and a toothpick inserted in the middle comes out clean.