Step 1

Preheat the oven to 350 degrees F.

Step 2

Peel the bananas and place them in a bowl and mash.

Step 3

Whisk the eggs in a mixing bowl, then add the almond milk, mashed bananas, butter and vanilla extract and mix together.

Step 4

In a separate bowl, mix the oats, coconut sugar, baking powder, salt, cinnamon and nutmeg together.

Step 5

Pour the wet ingredients into the dry ingredients and mix until combined.

Step 6

Stir in the chocolate chips.

Step 7

Transfer to a baking dish (9-inch round or 8×8 inch work well) and bake for 35-45 minutes until golden brown on top.

Step 8

Let cool on the countertop for 5 minutes before serving.