Step 1

Preheat the oven to 370•F.

Step 2

Lightly grease a small serving dish or two individual ramekins.

Step 3

In a mix bowl, mash together one of the bananas into a purée before adding the cinnamon, honey, sprinkle of salt and baking powder. Mix together well, then add the oats and the milk. If adding raisins or choc chips, add these now and gently stir everything together well.

Step 4

Transfer the mixture to the dishes. Chop the other banana into rounds and arrange over the top of the mixture. Bake in the oven for around 30 minutes until golden.